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Moments at Al Hayat.

A peek inside the kitchen, the bar and the marina-side lounge.

Grilled tomahawk steak sliced on a wooden board with fries and dipping sauces — Steak & fries
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Layered pink sour cocktail in a crystal coupe topped with silky foam and dried hibiscus petals, framed by a pink orchid — Orchid sour
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Dining room framed by floor-to-ceiling windows revealing a pink sunset over the Rhodes seafront and marina — Sunset through the windows
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Poached eggs on brioche topped with vivid beetroot hollandaise, smoked salmon and chives, served with a fresh spinach salad — Beetroot eggs benedict
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Traditional shisha with a crystal base beside two cocktails on a lounge table — Crystal & smoke
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Interior of Al Hayat Resto Bar in Rhodes with warm lamp lighting, dark wood tables and lounge seating — The main lounge
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Pork soft tacos topped with pico de gallo and chives served beside crispy salad bowls on green marble — Pork tacos platter
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Bright red berry cocktail over ice paired with a sushi roll platter on a sunlit marble table — Berry cocktail & sushi
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Crystal shisha resting on the green marble bar in front of backlit shelves of premium spirits and cane bar stools — Shisha at the bar
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Sunlit sushi roll topped with spicy mayo, teriyaki drizzle, pickled onion and crispy garlic on a white plate over green marble — Spicy roll in the sun
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Pink berry cocktail garnished with fresh mint in a coupe glass — Pink & mint
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Ornate carved-wood lattice pillar glowing warm gold beside terrazzo, green tile and the staircase inside Al Hayat's crimson lounge — Lattice pillar & staircase
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Brunch spread with burrata and tomato sourdough toast, scrambled eggs with mushrooms and a side of fries on dark ceramic plates — Brunch for two
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Citrus martini with a lemon wedge served alongside a plated sushi roll at Al Hayat Resto Bar — Martini with sushi
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Handwoven macramé pendant lamps hanging above the lounge, framed by hanging greenery and gold-tone accents — Macramé lanterns
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Classic mille-feuille with layers of flaky puff pastry, vanilla custard and dusted icing sugar on a dark ceramic plate — Mille-feuille
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Tall crystal coupe holding a vivid pink cocktail beside a sushi roll platter and a potted orchid at the Al Hayat bar — Pink coupe & sushi
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Dining tables set with candles bathed in golden hour light near the New Marina in Rhodes — Golden hour dining
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Grilled pork soft tacos topped with fresh pico de gallo and chives, served on brass taco holders — Pork tacos
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Amber cocktail on a marble bar top backlit by the Rhodes sunset — Sunset by the glass
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Two guests enjoying cocktails by the window inside Al Hayat, framed by hanging macramé and lush greenery — Cocktails by the window
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Salmon sushi roll drizzled with teriyaki and spicy mayo, topped with chives and sesame on a black slate plate — Salmon signature roll
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Whiskey sour in a coupe glass with a dehydrated citrus wheel next to a green highball cocktail and sushi platters at Al Hayat — Cocktails & sushi pairing
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Overhead view of a green marble round table with brown leather armchairs and gold-tone frames on terrazzo flooring — Green marble table
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Poached eggs with hollandaise, smoked salmon, avocado, feta and pickled zucchini ribbons on toasted brioche — Salmon eggs benedict
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Ruby and pink layered cocktail in a crystal coupe with hibiscus petals on a green marble table beside a pink orchid — Hibiscus coupe
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Row of cane-backed wooden bar stools lined up along Al Hayat's green marble bar under warm amber lighting — Cane stools at the bar
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Double smash burger with bacon, melted cheddar and lettuce on a brioche bun, served with crispy potato wedges — Double bacon burger
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Chilled citrus cocktail in a stemmed glass with a sugared rim and lemon wedge on a green marble table — Citrus martini
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Cluster of handwoven macramé pendant lamps glowing gold against hanging greenery by the window at Al Hayat — Cluster of pendants
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Sourdough toast topped with creamy burrata, cherry tomatoes and balsamic glaze served with a fresh green salad — Burrata & tomato toast
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Backbar spirit shelves stocked with whiskey, gin and rum bottles at Al Hayat Rhodes — Behind the bar
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Al Hayat's outdoor terrace with lounge armchairs, illuminated planters and a marina sunset backdrop — Terrace at dusk
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Overhead brunch spread with the Al Hayat menu, croquettes, bacon, fried eggs, beetroot benedict and burrata toast on green marble — Brunch, from above
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Overhead view of a citrus cocktail and sushi roll pairing on Al Hayat's green marble table — Overhead pairing
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Green marble table set with speckled plates, wine glasses and a crystal shisha catching the last of the sunset light — Table set for dinner
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Signature sushi roll topped with salmon, avocado and sesame served on slate — Signature sushi roll
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Close-up of a pale citrus cocktail with a sugared rim and lemon wedge glowing in the afternoon light — Lemon rim detail
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Al Hayat bar counter with backlit bottle shelves and gold-tone pendant lights — The bar counter
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Full breakfast board with sunny-side-up eggs on sourdough, bacon, sausage and golden potato croquettes — Full breakfast board
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Al Hayat's centre bar lined with wooden stools beneath a crimson ceiling and shelves of premium spirits and liqueurs — The bar, fully stocked
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Close-up of handwoven macramé pendant lamps casting a warm golden glow inside Al Hayat's lounge — Woven glow
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Prawn linguine pasta plated with fresh herbs and lemon — Prawn linguine
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Al Hayat's window-side tables set with wine glasses and plates looking out to palms and the Rhodes seafront at sunset — Terrace with sea view
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Close-up of crispy shrimp tacos with lettuce, pico de gallo and fresh chives in brass taco holders — Crispy shrimp tacos close-up
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Overhead view of a green marble table set with a shisha, glassware and plates beneath an oversized rust-coloured macramé pendant — Set for shisha
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Creamy scrambled eggs with mushrooms and chives served on sourdough toast with a fresh green salad — Scrambled eggs & toast
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Interior view of Al Hayat's lounge with cane chairs, green marble bar and macramé chandeliers under a warm red ceiling — Lounge & bar view
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Rigatoni in spicy tomato sauce with broccoli next to a crispy chicken caesar salad with bacon and parmesan — Rigatoni & chicken caesar
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Close-up of a curved cane-back armchair beside a set table glowing in the golden sunset light streaming through the windows — Cane chair at sunset
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Signature sushi roll finished with pickled onion, crispy topping and dark glaze on a white ceramic plate — Signature sushi detail
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Cozy corner with hanging brass lamps casting warm gold light on velvet seating — Lamp corner
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Curry prawn pasta plate paired with two signature cocktails at Al Hayat — Curry prawn pasta
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Upper-floor lounge at Al Hayat with cane armchairs, macramé pendants and panoramic sea views at twilight — Upper-floor sea view
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Charred grilled fish fillet topped with red onion and parsley, served with seasoned potato wedges and tartare sauce — Grilled pork steak & fries
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Two guests chatting over coffee at a window table framed by macramé curtains and Mediterranean greenery — Coffee by the window
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Close-up of grilled pork tacos filled with caramelised meat, fresh tomato salsa and chopped chives — Pork tacos close-up
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Overhead view through hanging macramé pendant lamps onto green marble tables and cane armchairs on the terrazzo dining floor — View through the macramé
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Grilled steak sandwich on toasted brioche topped with aioli dots and chives, served with golden hand-cut fries — Steak sandwich & fries
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Outdoor lounge seating surrounded by palm plants and Mediterranean greenery — Among the palms
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Family-style spread of Mediterranean fusion mezze, salads and mains on a wooden table — The full spread
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Close-up detail of Al Hayat's green marble bar top with brass railings glowing under warm ambient lighting — Marble & brass bar detail
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Close-up of nigiri and maki sushi pieces glossed with soy glaze — Sushi, up close
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The menu, in gold

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Crispy panko shrimp soft tacos with lettuce, pico de gallo and chives served on brass taco holders — Crispy shrimp tacos
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Close-up of a backlit woven rattan wall panel framed in warm oak beside sunlit windows at Al Hayat — Woven wall detail
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Burrata and cherry tomato bruschetta drizzled with balsamic glaze and chives, served with a rocket and parmesan salad — Burrata with balsamic
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Warmly lit wooden staircase framed by glossy green tiles, brass handrails and deep red walls at Al Hayat — Grand staircase
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Overhead view of a shared table with fusion dishes, cocktails and appetisers at Al Hayat — A table set for six
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Al Hayat's main dining room with cane armchairs, green marble tables and cascading macramé chandeliers above a warm red ceiling — The main dining room
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Signature placemat

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Chilled magnum of Miraval Côtes de Provence rosé wine, beaded with condensation, carried through Al Hayat's sunlit terrace — Miraval Rosé
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Overhead of the London Sour cocktail — vivid red strawberry sour over crushed ice with fresh strawberry slices and a mint sprig — set among tropical palm leaves — London Sour
drinks

Al Hayat

European elegance, marina-side. A fusion resto-bar in the heart of Rhodes.

Visit

Afstralias 88, 85100 Rhodes, Greece
+30 2241 076116
WhatsApp: +30 6955 324127
alhayatrhodes@gmail.com

Hours

Mon – Fri · 09:00 – 01:00
Sat – Sun · 09:00 – 02:00

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